1986
A group of Spanish investors establish Culmárex with the intention of cultivating yellowtail and oysters in the Hornillo bay, Águilas, Murcia.
1990-1996
Norwegian company "Marine Farms" acquires 100% of Culmárex and starts farming Seabream and Seabass.
1997
Transfer of farming operations to the current location in “Cala Barilla”, Barilla Cove, Águilas, Murcia.
2003-2007
Culmárex Group incorporates Gramabasa in Santa Pola (Alicante), Blue & Green in San Pedro del Pinatar (Murcia), and Cultivos del Ponto in Málaga.
2008
The whole Culmárex Group is certified in the Integrated Management System based on ISO 9001: 2000, ISO 14001: 2004 and OHSAS 18001: 2007. It is the first Spanish aquaculture company to obtain these certifications.
2009
Culmárex Group receives the 5th Jacumar Award from the Ministry of Environment, Rural and Marine Affairs for their commitment and environmental management.
2010
First Spanish company to obtain the "Friend of the Sea" certification for each and every one of its marine farms. Acquisition of Pescaviva Real in Carboneras, Almería.
2011
Cooke Aquaculture Inc., one of the largest salmon producers in the world, buys Culmárex, becoming the leader of Spanish Aquaculture.
2012-2013
Lebeche Spain joins Culmárex Group,with his work centers in Gorguel, San Pedro and Carboneras, and the incorporation of Bersolaz Spain, in Puerto de Sagunto (Valencia).
THE CULMÁREX GROUP HAVE MORE THAN 25 YEARS DEDICATED TO THE FARMING AND MARKETING OF SEABREAM AND SEABASS, THE TASTIEST AND HEALTHIEST WHITE FISH OF ALL THE SPANISH MEDITERRANEAN COAST
The Packaging plant of Culmárex Group is in Águilas, Murcia, where the Seabream and Seabass arrive daily having been harvested along our coasts from dusk till dawn, where it is sorted and packed in special boxes to preserve their freshness and flavour, arriving in homes in just 24 hours after harvesting. In addition, each and every Seabream and Seabass from Culmárex is identified with a small label attached to its gills, a guarantee for the consumers of our origin and our brand.
In our head office, located in the town of Águilas, Murcia, we have functions that include: Administration and Finance, Human Resources, Purchasing and Marketing, Laboratory and Veterinary, among many other areas.
The freshest sea bream and sea bass from Culmárex is available daily at its supermarket, large area and the nearest traditional fish market.
To find out your nearest point of sale in Spain, please write to us at pedidos.nacional@culmarex.com, If you reside outside the national territory: pedidos.exportacion@culmarex.com.
If you want to receive information about the nearest point of sale for sea bream and sea bass conserved, please contact us at this email ecologica@culmarex.com; We will be happy to tell you where to buy our tasty products.
In Terreros, a town near Águilas, professionals specializing in the repair and maintenance of nets from our farms, applying innovative techniques to the tradition of sewing fishing nets.
